Level 114
1 day < 1 min
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4 blocks · 4 topics · 32 key points, all at once.

1Ancient and Traditional FoodwaysThe origins of agriculture and the diets of the earliest civilizations.
1Ancient and Traditional Foodways
2The Global Exchange of FoodsThe Columbian Exchange, the spice trade, and the migration of crops around the world.
1The Global Exchange of Foods
3Culinary Traditions and National CuisinesThe historical development of the world’s great regional and national cuisines.
1Culinary Traditions and National Cuisines
4Modern Food Culture and GastronomyIndustrialization, haute cuisine, and the rise of modern food media and culture.
1Modern Food Culture and Gastronomy